October 20, 2009
This month Amapola Restaurant will be tempting diners with an autumnal selection of dishes featuring mushrooms of all kinds – button, chanterelles, boletus, oyster, morels… Come along and enjoy!
Nightly from October 19th to 31st
October 10, 2009
For the best in Spanish cuisine with amazing views across the South Course, Amapola Restaurant is unbeatable.
This month the restaurant reopens its doors at lunchtime with a tempting menu based around top quality designated origin produce. Typical Murcian scrambled eggs with courgettes, onion and prawns, Mar Menor “Caldero” (the Murcian take on paella: rice cooked in a particularly flavoursome fish broth), market-fresh fish or grilled Galician D.O. fillet or entrecote ox steak are just a few of the many tempting dishes on offer.
Amapola is also open in the evenings.
Every Sunday: Buffet Lunch.
September 19, 2009
Located just 5 minutes’ drive from La Manga Club, the Mar Menor is Europe’s biggest saltwater lagoon and home to some of its most delicious fish and seafood. From September 14th to 27th, the chefs at Amapola Restaurant will be cooking up some delectable dishes with a menu that combines time-honoured traditional favourites with innovative Mediterranean cuisine.
Amapola is open evenings only during September.
